Harvest Widow – the other, though arguably not better, half of wine making

There’s a term in the the wine industry, a ‘Harvest Widow’. I’m a Harvest Widow. In fact this is my 6th time being a widow. No, I haven’t butchered 6 husbands and hidden them under the vines, though harvest time may give one ideas. Harvest season is the best of times and the worst of times, as it brings in the bounty (hopefully) but also means long, long, long hours, getting up before dawn, coming home well after dark, often working through the night. And as a Harvest Widow, I keep the home fires burning, food ready and on the table and to bring to work the next day, the animals fed, watered and walked, and I do lots and lots and lots of laundry.