Mint Sugar has multiple uses ~ As someone who prefers not to have milk in my tea, I particularly this mint sugar in it instead. It’s also lovely in coffee, particularly Irish coffee. I have also used it in smoothies, baking – it’s yummy just sprinkled on cookies, and also in savoury cooking, such as added to peas.
Both Pumpjack and myself undertake wildcrafting (making things from the wild) and foraging. We found St John’s Wort growing wild in and around our garden and initially set about making it for ourselves as an oil, dabbing it on to any bruise, nick or cut we’ve received along the way, with great results.