2017 Goals ~ Let’s go with Healthy, Wealthy and Wise… and a couple donkeys

I absolutely adore that the advent of the New Year gives one a sense of renewal, a chance to reflect and consequently focus on ones short and long term goals.  We have lots of changes planned for 2017 and, I must say, yes, I must, that we are very, very excited (and a teeny bit scared).  We will be putting all our eggs into our  entrepreneurial basket and focusing our time specifically ~ Pumpjack’s to our new wine business Terroir au Verre and me, Piddlewick, to my Pumpjack & Piddlewick  Shop and the life that goes on behind it, so our blog will get a bit of a face lift too this year.

Welcome 2017! It’s make or break time.
(Hmmm, maybe not a good euphemism when talking about entrepreneurial eggs.)

Building new pallet beds, Part 1 ~ Getting our excuses in early and planting late

If you have followed the weather at all here in France, particularly Northern Burgundy, you will know we have had rain. Rain, rain, rain. Plu, plu, plu. (Don’t you just love the French word for rain? It sounds just like a drop of rain hitting a surface.) Needless to say, all this rain has had a bit of an affect on the garden. Add in a deep frost at the end of April and storms in May, and I have to say I am so glad I have been really lazy this year where the garden is concerned.  Ah, what I mean is… I waited with due diligence until there was an opportunity to truly work on it.

Chamomile has taken over my garden – tea any one?

Last year I planted Chamomile, with no great success. I tried it in various places and had a little grow in one of my pallet planters. It produced one really good bunch of flowers, which were duly harvested and made into Chamomile tea.

But what I had forgotten, when I had been, with desperate conviction, trying to get my chamomile to grow, was that I had ‘lost’ almost half a packet of seeds that had spilled out of the envelope. Fast forward to a little over a year later and I now know where the seeds have gone.

How big does your Pumpkin grow?

Whether it is images for Halloween or the cornucopia concept of harvest, autumn to me can be summed up in Pumpkins.  There is something about these roly-poly orange veg that just makes me smile.  (Maybe that is why we are driven to carve toothy faces into them?)

Autumn Harvest – planting the unique

As this was my second year gardening vegetables, I put my hand to trying to grow more unusual vegetables.  As a Garden Virgin, I of course had varying success. However, I am very proud of having had a go with melons, various types of basil, sweet potatoes, and particularly Rond de Nice – round courgettes (or zucchini) to you and me.

Last year I planted straight courgettes, only 4 plants, but my oh my did I get a few courgettes. As did the neighbours, and the neighbours of the neighbours, the workmen, heck, anyone who dared come to our door. This year I planted Rond de Nice, mainly because I think they are prettier, but! and this is a big but, it turns out they also produce less and don’t (quiet) take over the garden.

It’s a little trickier figuring out what to do with them. The obvious is stuff them, and that is actually a delicious thing to do as they cook better than squashes this way, since they are softer and have a higher water content. But that can get a little boring after the 3rd time, particularly if you have quite a few of them. I did find you can actually cook them just as you would straight courgettes, cutting them up, ribboning them, whatever the needs are for a recipe.

One of my favourite recipes for courgettes is so very easy, takes about 5 minutes:

Ingredients:
courgette
olive oil
salt
sumac (substitute paprika if you don’t have sumac, though not quite as good)
sesame seeds

Using a potato peeler, peel your courgette (round or otherwise) into ribbons, skin and flesh, until you get to the seeds. Compost the seeded bit.

In a saucepan heat a tablespoon of olive oil on a medium heat. Toss in the courgette ribbons and stir around. Add a pinch of salt. Add a teaspoon of sumac, and stir into the courgette. Add the sesame seeds, and again stir. Stir loosely for about 2 minutes and serve.

Building Compost Bins – out of bits and bobs

Compost Pile – in the beginning, it was a heap.

When we first moved to our new home* in France, there were a few obvious projects that attracted out attention – the vegetable garden (maximising its space and putting in a mini-vineyard) and the compost heap. Literally. It was a heap.

Chickens in the Vineyard

We have a little vineyard of 90 Chardonnay vines in the midst of our vegetable garden. They are in their second year, which means next year we should get grapes and make some wine. It takes 3 to 5 years for vines to mature enough to be able to start making wine.  In a very productive year you can get up to 2 bottles of wine out of a vine, but generally it’s 1 and a little more.

I was weeding and tucking in the vines the other day and the chickens, along with Maggie Duckling, decided they needed to help me. I can’t say they managed that much weeding, although Maggie ate quite a few of them, but they did enjoy following after me and finding the bugs unveiled as I removed the weeds.

The Cockerel amongst the berries

The chickens help in the vines

Pumpjack surveying his domain

Gertie finds some great bugs

Maggie weeding the vines. Read more about Maggie

Pumpjack and PIddlewick look after the vines

 

Garlic Virgin – Live and Learn Gardening

If you have read my earlier gardening posts you understand that I classify myself as a Garden Virgin.  I suspect no matter how many years I garden, in future I will still think of myself as such.  Why? Because other than the occasional foray into ‘how to?’ on the internet I make much of it up as I go along. Okay, I admit, I do apply an ounce of common sense now and then as well.

I’ve listened and watched the odd gardening programme (oddly addictive) in my lifetime and someone always seems to be saying ‘you have to do it this way.’ I get that experts have worked out best ways to do things through experience, but I also realise that every plot, country, climate, soil, etc. all added up to make each garden unique and different, so I’m all for rules are meant to be bent, if not broken, e.g. what applies to one, does not apply to all. And~ I find half the fun is not planning, or worrying too much, and simply seeing what happens.

5:2, Bullet Proof, Paleo, Gluten Free – Diet or Lifestyle?

I am not a great proponent of diets. I am a firm believer that if you deprive yourself of something, particularly a yummy something, you will inevitably go back to it and then more so. So although a diet may give a quick fix, I think it is not sustainable. *And by ‘diet’ I mean something you do for a bit, hopefully reach your goal, and then stop, or give up in most cases.  Now a lifestyle change that is far more healthy sounding to my ears.

Dandelions – Love or Hate Relationship?

Anyone reading our blog, gets the idea that we love re-using, recycling and not letting things go to waste. Now take the humble (or pesky, depending on your point of view) Dandelion.